Bajigur

 

Ginger Coconut Coffee

Like most recipes, this one comes in myriad combinations. Some warungs add a layer of sweet bread cubes instead of coconut.

1 inch fresh ginger, sliced thinly
1/2 tsp, grated fresh nutmeg
1 stick cinnamon
2 cloves
1 inch lemon grass, minced
4 Tbs. Coffee, powdered
1 cup coconut milk
2 Tbs. plam sugar
1/2 tsp. salt
4 tbs young coconut flesh

• Heat the ginger, nutmeg, cinnamon, cloves and lemon grass in 3 cup water. Simmer ligthly for 10 minutes.
• Turn off the heat, add the ground coffe and allow to steep for a few minutes.
• Strain the solids from this liquid and add the coconut milk, palm sugar and salt. Simmer gently for 2 minutes.
• Add the coconut flesh and a sprinkle of nutmeg on top.