Indonesian Fermented Cassava Cake

Prol Tape Singkong

Ingredients:
- 100 gr margarine, melted
- 200 gr sugar (I used 80 gr)
- 4 eggs
- 50 ml coconut milk
- 500 gr fermented cassava, pound until smooth
- 100 gr flour

Directions:
- Whisk egg and sugar until light and fluffy.
- Slow the mixer speed into 1, add fermented cassava, coconut milk and flour. Mix well.
- Add melted margarine, mix well.
- Pour into a a prepared baking pan, bake in a pre warmed oven 160C until done