Yorkshire Pudding with Prime Rib Recipe

Yorkshire Pudding with Prime Rib

Container: 9 inch square baking pan Prep Time: 15 minutes Cook Time: 30 minutes Serving Size: 1 piece Servings: 8

Ingredients :

1 cup milk

2 eggs

1/2 teaspoon salt

1 cup flour

1/2 cup fat from the prime rib pan drippings

Directions

• In a mixing bowl, combine all the ingredients except the pan drippings from the roast. Beat these ingredients with an electric mixer until smooth.
• Preheat the oven to 450°F. Pour the pan drippings in a 9 inch square baking pan. Place in the preheated oven to heat drippings for approximately 5 minutes. Drippings should be very hot.
• Remove the baking pan from the oven and pour in the pudding batter but do not stir. Place back in the oven and turn oven temperature down to 350°F.
• Bake the pudding for 30 minutes or until it has puffed and turned golden brown.
• Cut into squares and serve with the prime rib.