Shredded Beef Sandwiches

Shredded Beef Sandwiches

INGREDIENTS

• 3 pounds beef stew meat, cut into 1 inch cubes
• 3 medium green peppers, diced
• 2 large onions, diced
• 1 (6 ounce) can tomato paste
• 1/2 cup packed brown sugar
• 1/4 cup cider vinegar
• 3 tablespoons chili powder
• 2 teaspoons salt
• 2 teaspoons Worcestershire sauce
• 1 teaspoon ground mustard
• 14 sandwich buns, split

DIRECTIONS

1. In a 6-qt. slow cooker, combine the beef, green peppers and onions. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce and mustard. Stir into meat mixture. Cover and cook on high for 7-8 hours or until meat is tender.
2. Skim fat from cooking juices. Shred beef, using two forks. With a slotted spoon, place about 1/2 cup beef mixture on each bun.