Prime Rib Roast with Horseradish Crust Recipe

Prime Rib Roast with Horseradish Crust

Container: roasting pan, small bowl

Prep Time: 15 minutes

Cook Time: 3 hours

Serving Description: 1/2 inch thick slice of meat

Servings: 6

Ingredients :

1. 6 pounds prime rib roast - bone in, 3-4 ribs

2. 5 cloves garlic

3. 1/4 cup prepared horseradish

4. 2 sprigs rosemary - fresh, leaves stripped

5. 2 sprigs thyme - fresh, leaves stripped

6. 1/2 cup kosher salt

7. 1/4 cup pepper

8. 1/2 cup olive oil

9. 1/2 cup beef broth

10. 1 tablespoon flour

11. 2 cups beef broth

Directions :

• Preheat the oven to 350° F.
• Lay beef in a large roasting pan, bone side down, if you are not using a rack. Place it bone side up if you are using a roasting rack.
• In a small bowl, mash together the garlic, horseradish, rosemary leaves, thyme leaves, salt, pepper and olive oil to make a paste.
• Massage the paste generously all over the meat.
• You may not need to use all of the paste.
• Pour the beef broth into the bottom of the roasting pan. Don't pour it directly over the meat, but down the side so that the seasonings stay in place on the meat.
• Place the pan in the oven uncovered. Roast the beef until the internal temperature of the meat registers at 125°F to 130ºF on a meat thermometer, which will require approximately 2-3 hours.