Beef Stew

Beef Stew

Ingredients

• 1 1/2 to 2 pounds Stew meat cut into 1 inch cubes
• 1/4 cup flour
• salt and pepper to taste
• 1 1/2 cup beef broth
• 1 teaspoon Worcestershire Sauce
• 1 clove Garlic minced
• 1 bay leaf
• 1/2 teaspoon paprika
• 3 carrots sliced
• 3 potatoes diced
• 1 to 2 Onions chopped
• 1 stalk Celery sliced
• 2 teaspoon Kitchen Bouquet optional

Instructions

Place meat in crockpot. Mix flour, salt and pepper and pour over meat; stir to coat. Add remaining ingredients and stir to mix. Cover and cook on low 8-10 hours. (High: 4-5 hours). Stir stew thorougly before serving.