Sticken Chicken

Sticken Chicken

Ingredients

• 6 Chicken thighs or breasts
• 1/2 cup Flour
• 1 tsp Garlic salt
• 1 tsp Paprika
• 1/2 tsp Ginger
• 2/3 cup Brown sugar
• 1/2 cup Water
• 1 tbsp Worcestershire sauce
• 1/4 cup Soy sauce

Instructions

Preheat oven to 200 degrees.

Wash chicken.

Dry thoroughly.

Coat chicken with flour seasoned with garlic salt, paprika and ginger.

Arrange chicken skin side up in a single layer in baking pan.

Roast, uncovered, for 1 hour.

Drain. Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.

Basting and turning at least once will ensure an evenly coated glaze.