Scalloped Potatoes and Ham

Scalloped Potatoes and Ham

Ingredients

• 2 cups Cooked ham cubed
• 1/4 cup Onion chopped fine
• 1/4 cup Butter or margarine
• 1/4 cup Flour
• 2 1/2 cups Milk
• 5 large Potatoes thinly sliced
• 1 1/2 teaspoons Salt
• 1/8 teaspoon Pepper

Instructions

To make sauce, cook onion in butter or margarine till tender but not brown. Stir in flour, 1 1/2 teaspoons of salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. In a 2 quart casserole place 1/2 of the cubed ham and half of the sliced potatoes. Cover with half the sauce. Repeat layers. Bake covered in 350 F. oven for 45 minutes. Uncover, bake about 30 minutes more or till potatoes are done.