Chicken Carbonara

Chicken Carbonara

Ingredients

• 2 packages Uncle Bens Garlic & Butter Rice
• 10 oz. bacon 1 inch sliced
• 1 lb. chicken breast boneless, skinless, sliced
• 1 tsp. garlic minced
• 1 cup heavy cream
• 1 cup frozen petite peas thawed, drained
• 2 oz. Parmesan cheese shaved
• 3 green onions thinly sliced

Instructions

1. Cook rice to package directions.

2. Cook bacon until crisp; drain off all but 2 tbsp. of drippings. Season chicken with salt and pepper as desired. Add chicken, saut until seared on all sides.

3. Add garlic and cream; simmer until it begins to thicken. Add peas, continue to cook until peas are heated through. Stir in enough cheese to thicken to sauce consistency.

4. Serve over rice; garnish with onion; top with cheese, if desired.