RED SALMON DIP

Red Salmon Dip

This elegant appetizer is really more of a spread than a dip. It definitely gets noticed.

• 1 can of red salmon (7-3/4 ounces)
• 8 ounces cream cheese, softened
• 1/4 cup very finely chopped onion
• 2 tablespoons finely chopped parsley
• 1 tablespoon fresh lemon juice
• 2 teaspoons Worcestershire sauce
• dash of Tabasco sauce
• dash of garlic powder
• vegetable cooking spray
• sliced almonds (optional)

Combine all ingredients and mix well. Shape into a loaf or pack into a serving dish or mold sprayed with vegetable cooking spray. Chill for 3 to 4 hours or overnight. May be coated with sliced almonds.
Serve with crackers, party bread or vegetables.