Crunchy Tuna Casserole recipe

Crunchy Tuna Casserole

Ingredients:

10 ¾ oz (1 can) of condensed cream of mushroom soup.
6 ½ oz (1 can) of tuna, drained.
1 ½ cups of frozen green peas, thawed.
1 cup of cooked noodles.
¼ cup of breadcrumbs.
3 tablespoons of butter, melted.
1 small packet of potato chips, crushed.

Preparation Instructions:

Combine the drained cream of mushroom soup, tuna, green peas, and cooked noodles; then spoon into a greased baking dish.
Moisten the breadcrumbs with the melted butter; then sprinkle over top of the casserole.
Top with crushed potato chips.
Bake at 375°F (190°C) for 30-40 minutes or until bubbling.