BITTERBALLEN

BITTERBALLEN

Ingredints :

1. 300 grams beef mince

2. 75 grams of wheat flour, sieve

3. 500 ml liquid milk

4. 2 cloves garlic, finely cut

5. 1 / 2 the onion, finely cut

6. Stem leaves 1 onion, finely cut

7. 1 / 4 tsp nutmeg powder

8. 1 teaspoon salt

9. 1 / 2 tsp pepper powder

10. 50 grams grated cheddar cheese

11. 3 tablespoon butter

12. 2 chicken eggs, shake

13. Bread flour
Directions :
1. Saute garlic and onion with butter until fragrant.
2. Enter the wheat flour, poke up the average.
3. Add milk, stir flour until evenly mixed with milk.
4. Add nutmeg, salt, and pepper.
5. Enter mince and onion leaves. Cook until cooked.
6. Add cheese, stir until cheese melt. Lift.
7. Make meat dough with the size of a slightly larger than marbles.
8. Give shake eggs and give flour bread.
9. Fry until cooked.