Baked Tuna Pie recipe

Baked Tuna Pie

Ingredients:

13 oz of evaporated milk.
10 oz of frozen chopped broccoli, thawed.
7 ounces (1 can) of tuna, drained, flaked.
1 cup of all-purpose flour.
1/3 cup of enriched corn meal.
1/3 cup of margarine.
¼ cup of cold water.
¼ cup of grated parmesan cheese.
½ teaspoon of salt.
½ teaspoon of dillweed.
Lemon wedges, to serve with.

Preparation Instructions:

Preheat oven to 350°F (175°C).
Combine flour, corn meal and ¼ teaspoon salt.
Cut in the margarine until the mixture resembles coarse crumbs.
Add water, one tablespoon at a time, stirring lightly with a fork until the mixture forms a ball.
On a lightly floured surface, roll out the pastry to form a twelve-inch circle. Fit this loosely into nine-inch glass pie plate. Trim, turn edges under and flute.
Place the broccoli between layers of paper towels and pat gently to absorb excess water. Combine the broccoli, the other ¼ teaspoon of salt and remaining ingredients; mixing thoroughly.
Pour the mixture into the pastry shell and bake for 60 minutes.
Allow to stand for ten 10 minutes, then serve with lemon wedges.